Cranberry and Orange Stuffing
Ingredients:
1 large orange – zested and juiced
1x 340g fresh / frozen cranberries
100g Gwenen Honey
125g Trewithen butter
500g breadcrumbs
2 free-range eggs – beaten
1 teaspoon ground cinnamon
Preparation Instructions:
Ideal with roast goose or turkey.
Put the cranberries and the orange juice and zest in a saucepan – bring to the boil on a medium – high heat.
When it is simmering, add the honey.
Cover, turn down the heat a little and simmer for approx 5 minutes.
Take the mixture off the heat and stir in the butter in small pieces.
Add the breadcrumbs, eggs, cinnamon and season with salt and pepper.
