Trevilley Farm

Cranberry and Orange Stuffing


1 large orange – zested and juiced
1x 340g fresh / frozen cranberries
100g Gwenen Honey
125g Trewithen butter
500g breadcrumbs
2 free-range eggs – beaten
1 teaspoon ground cinnamon

Preparation Instructions: 

Ideal with roast goose or turkey.

Put the cranberries and the orange juice and zest in a saucepan – bring to the boil on a medium – high heat.
When it is simmering, add the honey.
Cover, turn down the heat a little and simmer for approx 5 minutes.
Take the mixture off the heat and stir in the butter in small pieces.
Add the breadcrumbs, eggs, cinnamon and season with salt and pepper.

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

Staying Locally?

We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!