Traditionally, all the birds are boned, then placed inside the largest bird in layers and sewn up. However, this means that only the lucky few getting the middle slices of the roll get to taste every bird.

At Trevilley Farm we bone the outer bird - normally turkey or goose - and then bone and piece the smaller birds, placing them the whole length of the roll - ensuring that everyone gets to taste all the different birds within. An absolute treat and half the fun is guessing what meat you are eating!

We recommend the following three bird rolls:
Goose, chicken and pheasant
Turkey, duck and pheasant
You can also order combinations of any of the above as well as other game we can source (subject to availability.)

We make each multi bird to order, depending on what birds you want included and how many people you are feeding - so please contact us by phone or email for queries and for an approximate quote (remember to include how many people you wish to feed or what finished weight you would the roll to be.)
You can also add stuffing if you wish - please ensure you let us know when ordering.

The geese are free range and the turkeys are free range bronze - both are reared on the farm.
The chicken is free range from a local farm.
The duck is from the Cornish Duck Co.
The pheasant is wild from the Trewithen Estate.
All other game used is wild and local.

Outside of the Christmas period, we can still produce our multi-bird rolls, however, we will have to use frozen geese, turkey and game. Whilst we believe that this does not adversely affect the quality of the roll, it does mean that you will not be able to freeze the roll prior to cooking.

We are happy to courier our multi-birds throughout the UK. Note that we are regretfully unable to send any meat abroad.
See our mail order section for courier details and prices.
Contact us for orders or enquiries.