Trevilley Farm

Rhubarb Pie


Serves 6 – 8

Ingredients and preparation
800g rhubarb – trimmed and cut into 4cm pieces
Shortcrust Pastry for top
250 sugar – less if you prefer a tarter taste, more if you prefer a sweeter pie
Finely grated orange zest from 1 orange
2 tablespoons water
3 tablespoons cornflour

Preparation Instructions: 

Preheat your oven to 180˚C.
Mix the other ingredients until a glaze forms. Pour the mix into the tin.
Lay the pastry lid over the top. Pinch the edges closed.
Make 4 cuts into the lid so steam can escape.
Bake for 20 minutes and turn the pie so that it bakes evenly.
Bake for another 25 minutes.

Serve with ice cream, cream or custard. Enjoy!

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

Staying Locally?

We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!