2 – 3 Good sized potatoes per person.
Wash each potato and cut into wedges (depending on how thick you like your wedges. Bear in mind thicker wedges take slightly longer to cook).
Lay out on a roasting tray.
Drizzle olive oil over them and sprinkle with rosemary or cayenne pepper. Alternatively drizzle in Gordan Bennett’s Roasting Oil.
Put in a preheated oven (180C) for approx 40 minutes or until golden brown.