Trevilley Farm

Homemade Potato Wedges


2 – 3 Good sized potatoes per person.

Preparation Instructions: 

Wash each potato and cut into wedges (depending on how thick you like your wedges. Bear in mind thicker wedges take slightly longer to cook).

Lay out on a roasting tray.
Drizzle olive oil over them and sprinkle with rosemary or cayenne pepper. Alternatively drizzle in Gordan Bennett’s Roasting Oil.

Put in a preheated oven (180C) for approx 40 minutes or until golden brown.

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

Staying Locally?

We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!