Ingredients:
2 – 3 Good sized potatoes per person.
Preparation Instructions:
Wash each potato and cut into wedges (depending on how thick you like your wedges. Bear in mind thicker wedges take slightly longer to cook).
Lay out on a roasting tray.
Drizzle olive oil over them and sprinkle with rosemary or cayenne pepper. Alternatively drizzle in Gordan Bennett’s Roasting Oil.
Put in a preheated oven (180C) for approx 40 minutes or until golden brown.
