Trevilley Farm

Celeriac and Carrot Soup


450g celeriac - peeled and chopped
450g carrots - peeled and chopped
1 onion - peeled and chopped
900ml Chicken or vegetables stock
1 tablespoon olive oil
salt and freshly ground pepper

Preparation Instructions: 

Heat the oil in a large heavy based pan. Fry the onion until soft.
Add the celeriac and carrots and stir fry for about 5 minutes.
Add the stock and seasoning - mix well.
Cover the pan with a tight fitting lid and bring the soup slowly to the boil.
Reduce the heat and simmer for about 20minutes.
Tip the soup into a blender and blend until smooth.
Serve and enjoy!

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

Staying Locally?

We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!