Trevilley Farm

Traditional Pasty (Raw)

Made entirely at Trevilley Farm, our famous Traditional Pasty.

Made using our own beef and traditional ingredients of potato, swede, beef steak and onion.

Cooking Instructions:

Brush top with egg yolk or milk.
Cut a thumb sized hole in the top.
Place in a preheated oven at 200ºC.
If, after 30 minutes the pastry is golden, turn down the heat to approx 170ºC and cook for a further 30 minutes.
If not, leave at the existing temperature and cook for a further 30 minutes.


Shop Online

For delivery throughout the UK, the Newquay area or for collection from the shop.

Staying Locally?

We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!