Trevilley Farm

Spinach and Lentil Soup with Smoked Streaky Bacon


250g Fresh Spinach
125g Puy Lentils
8 slices smoked streaky bacon
1 leek – peeled and finely chopped
1 carrot – peeled, trimmed and finely chopped
½ Inner white heart of 1 celery head – finely chopped
2 garlic cloves – finely chopped
Olive oil
750ml chicken stock
Salt and pepper
2 tablespoons crème Fraiche

Preparation Instructions: 

Heat the olive oil and fry the vegetables until soft – typically 10 mins.
Add the lentils and stock and boil until the lentils are soft – typically 20 mins.
Meanwhile, blanch the spinach briefly in boiling salted water, drain and pulse chop them.
Drain the lentils reserving the stock.
Blend the lentils and vegetables, return them to the saucepan and season.
Stir in the spinach, adding the reserved chicken/lentil stock to make into a thick soup consistency.
Cook until hot, stir in the crème Fraiche and season again.
Grill the bacon until crisp.
Place two slices in each bowl of soup, drizzle with extra virgin olive oil and serve.

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

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We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!