Trevilley Farm

Sorrel Soup with Carrot and Leek


100g sorrel
2 carrots - chopped
1 onion - chopped
2 leeks - chopped
2 large potatoes - chopped roughly into inch cubes
750ml vegetable or chicken stock
small amount of butter
small amount of double cream (optional)
salt and freshly ground pepper

Preparation Instructions: 

Preparation time: 10 mins
Cook time: 30 mins

Melt the knob of butter on a low heat.

Add the leeks, onion and carrots. Cook gently until soft.

Add stock and potato. Bring to the boil and then simmer on a lower heat until the potato is cooked.

Remove from the heat, add the sorrel, another knob of butter and the cream (if using).

Blend till smooth and season to taste.

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

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We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!