Trevilley Farm

Jerusalem Artichoke Soup


50g butter
1 onion chopped
450g Jerusalem artichoke peeled and cut into small chunks
900ml stock
150ml milk
150ml double cream

Preparation Instructions: 

Melt the butter and cook the onions without browning them.
Add the artichoke and stir until they are coated with the butter.
Pour in the stock and milk.
Bring to the boil, then simmer on a low heat for 30 mins.
Allow to cool.
Put the mixture through a blender.
Strain back into the pan.
Add cream and season to taste.
Re-heat the mixture and serve.

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

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We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!