Trevilley Farm

Five Spice Beef with Vegetables


500g rump steak - cut into 10cm strips
2tbsp sunflower oil
2 cloves garlic - finely chopped
5cm piece fresh root ginger - peeled and finely chopped
½ bunch spring onions - finely chopped
1 Savoy cabbage or spring greens - finely shredded
100g sugar snap peas
1tsp Chinese five-spice powder
4tbsp soy sauce
5tbsp clear honey
Juice of 1 lime
25g cashew nuts – toasted
Black pepper

Preparation Instructions: 

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4

Heat the oil in a large non-stick wok or frying pan.
Add rump strips, garlic, ginger, spring onion and five-spice powder - stir fry for 1-2 minutes.
Add the Savoy cabbage / spring greens and sugar snap peas. Stir-fry for 1-2 minutes.
Season and reduce the heat.
In a small bowl mix together the soy sauce, honey and lime juice. Add to the pan with the cashew nuts and heat for 2-3 minutes.
Serve with rice or noodles.

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

Staying Locally?

We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!