This Crellow product is made with Kea (pronounced key) Plums tiny, black skinned damsons found only in Cornwall. They grow in small orchards along the banks of the River Fal in Kea Parish.

The chutney, sharp and spiced rather than 'hot', has a pronounced plum/damson flavour and colour. It sits well with rich meats, terrines, pates, smoked duck and game pie but also with creamy cheeses such as Brie, Camenbert and non-acidic goat's cheese.

300g