Trevilley Farm

Creamy Lemon Pasta with Purple Sprouting Broccoli


150g Penne Pasta
200g Purple Sprouting Broccoli - cut into small pieces
A dash of olive oil
1/2 Lemon - zested and squeezed for juice
100ml double cream
2 cloves garlic - finely chopped
2 tablespoons white wine
salt and freshly ground black pepper

Preparation Instructions: 

Preparation time: 10mins
Cooking Time: 15mins

Boil a pan of water. Add a large pinch of salt.
Add the pasta and cook for about 10 mins (or as directed on packet).
Drain the pasta and return to the saucepan.

In another small saucepan simmer the Purple Sprouting Broccoli for 2 minutes in boiling water.
Drain and add to the pasta.

Heat the olive oil in a frying pan.
Add the garlic and lemon zest. Cook for 1 min until soft.
Add the white wine and lemon juice.
Simmer on a medium heat and reduce by half.
Stir in the cream, season with salt and pepper and bring to the boil.

Add the creamy sauce to the pasta and broccoli.
Mix well and season with freshly ground pepper.

Recipe Ingredients: 

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