Trevilley Farm

Creamed Celeriac and Potato


I celeriac - peel and cut into 2 cm chunks
Equal quantity of potatoes – peel and cut to the same size as the celeriac chunks
100 ml double cream
25g butter
Freshly ground pepper
1 celery stalk, finely chopped
celery leaves

Preparation Instructions: 

Add the potatoes to a pan of boiling water.
Simmer for 10 minutes, then add the celeriac.
Simmer for a further 10-15 minutes until the potatoes and celeriac are tender.
Drain in a colander and return to the pan, shake over medium heat for a few seconds to evaporate any remaining water.
Take the pan from the heat and mash the potato and celeriac with a potato masher until smooth.
Return to the heat; make a well in the centre by pushing the mixture to the sides of the pan. Add the cream and the butter; heat for approximately 30 seconds then thoroughly beat the mixture together.
Serve piled in a heated dish, garnished if preferred with finely chopped celery and celery leaves.

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

Staying Locally?

We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!