Trevilley Farm

Beetroot and Red Cabbage Salad


450g red cabbage - finely shredded
1 tablespoon soy sauce
1 tablespoon cider vinegar
2 raw beetroot - peeled and grated
1 orange - zest grated
2 large oranges - skin and pith removed and flesh sliced
2 tablespoon olive oil
pinch black pepper

Preparation Instructions: 

Preparation Time: 15 minutes

Place cabbage, soy sauce and cider vinegar in a large bowl; stir well, pressing down on the cabbage, almost kneading it.

Combine the rest of the ingredients, add to the cabbage and allow to stand for a few minutes before serving.

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

Staying Locally?

We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!