450g red cabbage - finely shredded
1 tablespoon soy sauce
1 tablespoon cider vinegar
2 raw beetroot - peeled and grated
1 orange - zest grated
2 large oranges - skin and pith removed and flesh sliced
2 tablespoon olive oil
pinch black pepper
Preparation Time: 15 minutes
Place cabbage, soy sauce and cider vinegar in a large bowl; stir well, pressing down on the cabbage, almost kneading it.
Combine the rest of the ingredients, add to the cabbage and allow to stand for a few minutes before serving.