Trevilley Farm

Asparagus Soup


1 bundle of Asparagus
1ltr chicken / vegetable stock
1 ounce butter
1 ounce plain flour
125ml milk
A little double cream

Preparation Instructions: 

Break the asparagus into short lengths, discarding hard ends of stems. Cook in the stock until tender.
Reserve the tips for garnish.
Make a roux of flour and butter.
Add the blended asparagus, stock and the milk.
Season to taste.
Serve with a swirl of cream and the asparagus tips.

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

Staying Locally?

We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!